Fred Greaves

PORTFOLIOS/LIFE PORTFOLIOS/WORK PORTFOLIOS/GROW PORTFOLIOS/ENTERTAIN PORTFOLIOS/EDUCATION PORTFOLIOS/HEALTH EDUCATION PORTFOLIOS/INDUSTRIAL STORIES AND PROJECTS/FIRE STORIES AND PROJECTS/FISH STORY STORIES AND PROJECTS/GIVE CLEAN WATER OVERVIEW PORTFOLIOS/MEDICINE STORIES AND PROJECTS/THE FAIR PORTFOLIOS/EDITORIAL PORTFOLIOS/EAT & DRINK STORIES AND PROJECTS/SUPERHERO @ THE FAIR STORIES AND PROJECTS/VIOLIN MAKERS STORIES AND PROJECTS/DINNER ON MAIN STORIES AND PROJECTS/HORSESHOE ACADEMY STORIES AND PROJECTS/FISH COUNT INFO/BIO INFO/CONTACT INFO/CREATE PDF STORIES AND PROJECTS/CAPITOL MILLWORKS Woodland Dinner on Main Plated Stone Fruit Salad Woodland Dinner on Main Stone Fruit Salad Farm to Fork Fare Farm to Fork hors d'oeuvre Woodland Dinner on Main Beer Glass Wine Tasting Place Settings for a Farm to Fork Dinner Farm to Fork Tasting Savory Cafe Citrus Salad Cutting Board with grilled meats Lamb Shank with Root Vegetables Beer Poured into Glass at San Diego International Beer Festival Mei Wah Beer Room Iva Walton Mei Wah Beer Room Chef Benjy Head Woodland Dinner on Main Rich Chocolate Cake with Berries and Whipped Cream Chocolate and Berry Tarts Making vegan choco tacos Lindsey Hickman owner of Heritage Pantry Chef Chopping Peppers Fresh Produce at Heritage Pantry Lindsay Hickman talks to a customer at Heritage Pantry Bucket of Food at Heritage Pantry Cashier Rings up Purchases at Organic Market