Fred Greaves

PORTFOLIOS/LIFE PORTFOLIOS/WORK PORTFOLIOS/GROW PORTFOLIOS/ENTERTAIN PORTFOLIOS/EDUCATION PORTFOLIOS/HEALTH EDUCATION PORTFOLIOS/INDUSTRIAL STORIES AND PROJECTS/FIRE STORIES AND PROJECTS/FISH STORY STORIES AND PROJECTS/GIVE CLEAN WATER OVERVIEW PORTFOLIOS/MEDICINE STORIES AND PROJECTS/THE FAIR PORTFOLIOS/EAT & DRINK STORIES AND PROJECTS/DINNER ON MAIN STORIES AND PROJECTS/FISH COUNT INFO/BIO INFO/CONTACT INFO/CREATE PDF STORIES AND PROJECTS/ABANDONED ABALONE STORIES AND PROJECTS/TUNA HARBOR STORIES AND PROJECTS/FIRE TRAINING STORIES AND PROJECTS/DAIRY FARMS STORIES AND PROJECTS/ENVIRONMENTAL JUSTICE STORIES AND PROJECTS/LAND-BASED LEARNING

Chefs Pick Fresh Tomatoes

Chefs Pick Fresh Tomatoes

Chef Juan Barajas (l) picks fresh tomatoes with other kitchen staff at a local organic farm that will be used in the dishes served at the restaurant. Photo by Fred Greaves)

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